Monday, June 22, 2009

The Blooms of Summer

They're my excuse for blog slacking- they've really hijacked my time! Soon the heat will drive me back indoors, but I've been in summer laze mode when it comes to posting. We've enjoyed the progression of blooms and local garden tours over the past few weeks. (While I was ignoring my computer!) They make for great photo ops, however, I may not catch up with all the downloaded files I have to go through. I took dozens while on our annual Hydrangea Tour, and came away with this as one of my favorites. Our acid soil pretty much guarantees my hydrangea blooms will be in blues and purples, but this one may convince me to sweeten up the soil to see if I can get one to bloom pink:There is a crack in every thing, and that is how the light gets in. Leonard Cohen
And here's one of my favorite shots from a field trip to the Atlanta Botanical Gardens last month. When I moved South, I wasn't keen on Southern Magnolias. They were an unfamiliar evergreen, and confounded me. But, I have come to appreciate how gorgeous and necessary they are. Their timing and fragrance are just right- a touch of fresh mixed with sweetness, and one blossom does wonders for scenting an entire room or garden path. I just adore them now, despite the confusing ones whose leaf backsides are as brown as their fronts are green. All stages of bloom are interesting to me.White Is A Color
Here's another from the ABG- a Cochleata Orchid, also known as a Cockleshell orchid. Big thanks to my pal SuzieQ, orchid expert extrodinaire, for the ID! I have since been back to the gardens for more. I love seeing what is in bloom.If you can't be a poet, be the poem- david carradine
I planted this hydrangea labled Blue Billow a few years ago, and it's been a great bloomer. It tends to bloom more lavender than blue. Such a bonus- my favorite color is purple! Some of my mopheads will bloom a bit late this season due to a Spring frost. I can wait.
So, what about Lavender?
My hope is that you too are catching up on Summer and enjoying gorgeous blooms. I'll be catching up with all of my feeds, come the next rainy day. Promise!
Ciao Ciao!

Monday, May 25, 2009

Grab Your Sparklers

Happy Memorial Day everyone!

I can't believe it's been a year since I posted a photo of the front porch bedecked with bunting-- seems the past twelve months have flown by!

Today I'd like to express my humble reverence for those who have given their lives, making it possible for my family to experience the freedoms Americans cherish. Special thanks to my hubby, father and both of my brothers and all who have served selflessly, including those serving today. Thank you, thank you THANK YOU!

I've been having fun in the garden-- planted a bunch of heirloom tomatoes a few weeks ago, which were really taking off. Then the deer stopped by for dinner last night and nibbled them down to their bare stalks, so I have to source more plants. Vexing. They dined on my baby hostas a couple of weeks ago, so I should have been better prepared. The stumps they left would make for interesting photos.

Meanwhile, I've been playing with long exposures. Sparklers certainly make those photos more interesting, so g'wan, grab some of your holiday sparklers and have at it! You'll get some interesting shots like this....

Bristle Bright-Painting with light
And this:
Happy Memorial Day


Why is it that when you have oodles of sparklers on hand, the rain won't quit? Why is it that deer seem hungrier when the weather is wet? Such is life--it's been raining here for days! Not wanting to pose the challenge of grill versus rain, we're dining in today. I'm making our standard homemade spaghetti sauce and meatballs for the family. And a nice green salad minus home grown tomatoes. The deer are not invited.

Have a safe Memorial Day weekend!
Ciao ciao!

Thursday, May 7, 2009

Seafood Ravioli Gremolata

Thought I'd contribute to Foodie Friday again. Got lemons? Got some parsley? I do hope you'll try this, another favorite sauce for pasta that is perfect for summer, and it's quick to boot! You can find the recipe description once you click the photo, and you'll find lots of other good Foodie Friday links over at Designs By Gollum.
Ciao Ciao!
Gremolata Sauce with Seafood Ravioli

Saturday, May 2, 2009

Pink and Green and Busy!

Classes have started up again, so I've been busy! Today, I look forward to my Mom's day gift to me- a photography seminar in town that I know will take my larger landscape photos in another direction. I have yet to go through dozens of home tour and dogwood photos from this past month or so. The Dogwoods have been glorious this year. A bit of their deliciousness for you. I can't resist shooting them- their upturned blooms make for great up-close landscapes!Happy Earth Day


In the midst of Dogwood season, we finished our Spring project, having gone through every last box and stack stored in the basement. I set aside some treasures for future projects-- most memorabilia that's been packed up and not looked at for years: Like every last letter my husband wrote me from overseas, and a box of Daddy's winter letters to the family- sent to us all from their retirement home in sunny Florida. Overwhelmed with possibilities, I will ponder my options. Please offer up any creative ideas you have! I am thinking a hard copy scrapbook of Dad's letters as a gift to my siblings and the grand kids. My father will get a kick out of that. Of course I'd mix in a few photos. Maybe there's a chance I could finish it by Father's Day.

After the big clean-up, we participated in our annual neighborhood garage sale. Wow, that felt good! The remaining items will NOT return to take up space in our house, but will be donated to help folks from drug rehab get a new start. Double that good feeling!

I have a backload of home tours to share, and a lot of photos to get through, which reminds me that I need to manage my photography work flow better in the very near future. But our landscaping project will begin this week, and I won't be around much, so it will all have to wait. I intend to enjoy being outside as much as I can before it heats up here for the summer. I sense I will be slacking off with my blog once again!Fleur de ciboulette
Thought I'd share a photo two ways. The chives blooming in my little herb cart out back tempted me. Click the photos to see the full shot, which is clipped here. Have I mentioned that I adore Photoshop?
Pinked
Look at what a swash of pink toning and a wee crop can do for a photo. I have to admit that I like this one both ways. I call the au naturale version Fleur de Ciboulette, and the other one is Pinked!

Ciao Ciao!

Thursday, April 23, 2009

Sweet Potato Gnocchi

Baked Sweet Potatoes
I wanted to get in on Foodie Friday action this week over here at Designs by Gollum-- such a fun idea! Be sure to check out all the links for some great recipes!
So, it's time to tempt you with homemade pasta again. This was sinful! Maybe even nutritious!Sweet Potato Gnocchi with Sage Brown Butter and Walnuts

A while ago, I did this post about homemade pasta.
We had a pause in our pasta-making adventures until Easter, when I pondered the thought something both pasta and sweet potato-ish to compliment our menu. I found a recipe from the lovely Giada, who always shares the best of her family's Italian recipes, so I jumped on it. I think it may send you straight to pasta heaven. I'd made sage butter sauce for pumpkin ravioli, which was very good, and on the savory side, but the touch of maple syrup in Giada's recipe adds a nice touch of sweetness that contrasts nicely with sage. Before I forget, here's her recipe for Sweet Potato Gnocchi With Maple Sage Brown Butter.
I thought it would be fun to share the process via photos.
Cook the potatoes first. Baking them works great, as it doesn't add moisture, which can make the dough sticky. Baked Sweet Potatoes On a Square Plate
Run the cooked potatoes, minus skins, through a potato ricer like I did, or mash them well before adding the other ingredients to the mix.
Ricing Step for Sweet Potato Gnocchi Dough
I strained extra liquid from the ricotta while the potatoes were baking, again so the pasta wasn't too moist--stuck it into a sieve perched over a bowl, and it worked like a charm. Here goes the drained ricotta-- into the food processor:Sweet Potatos and Strained Ricotta
And a few more ingredients for the dough:
Sea Salt, Fresh Ground Pepper & Cinnamon
Mixed it all in the food processor until it came away from the sides of the bowl, then I shaped it into a ball, patted it with flour, and wrapped it in plastic.
Sweet Potato Gnocchi Dough
After a little rest, it was time to knead. The texture was different from gnocchi made from white potatoes and Parmesan cheese- not quite as soft. It was also a bit sticky, so I added enough flour to get it right. Once again, when it comes to kneading, you will wear yourself out before you over-knead pasta dough, so don't worry about it. Take it as an opportunity to rid yourself of some stress!Kneading, kneading, kneading
Here we go with shaping the gnocchi. You want bite-sized little pillows. Roll sections of dough into long pieces like this first. Roll until smooth, then cut off pieces as described in the recipe.Rolling Gnocchi Dough
Shape them by using the back of a fork -- the tines make the depressions that are characteristic of gnocchi, but I find using an gnocchi board works even better. Very minimal investment if you are going to be making homemade gnocchi. Just press each piece and roll it down the board. Walla, lots of tiny grooves to hold the sauce! How To Roll Homemade Sweet Potato Gnocchi
Here they are, all ready for some salty, boiling water. Now, I made these ahead of time so I wouldn't have to deal with a big flour mess on Easter Sunday. So, once they were all rolled and shaped, I layered the gnocchi on waxed paper in a large container, covered it and stored it in the fridge until needed. It stayed nice and fresh. Of course I just had to cook up a few ahead of time for the taste test! Delicious, even without any sauce! I had a feeling it was going to be a hit!Waiting to Boil- Sweet Potato Gnocchi
Sweet potatoes are also a hit when it comes to nutrition, in fact, I think I read somewhere they are the most nutritious vegetable of all. While I wouldn't want to indulge in this dish every day, (because the sauce is over the top rich and God knows I don't have a teeny tiny body like Giada does), at least this gnocchi has some nutritional value. Healthier pasta is possible!
Sweet Potato Gnocchi with Sage Brown Butter and Walnuts
Yummy. I doubled the recipe and had enough for Easter dinner, plus, there was enough to share with both of our next-door neighbors. Sorry, but I was too busy with other stuff on Easter Day to get a few shots of the sauce, but it was very easy to prepare, so don't be afraid to give this a whirl. If you do, let me know how you like these darling little dumplings. I think these gnocchi would be perfect for a brunch, because they taste great with ham. I may even add these to our Thanksgiving repertoire for a change. The toasted walnuts were my touch-- added a nice crunch. Bon Appetito.

Ciao Ciao~

Sunday, April 12, 2009

Happy Easter

Setting the Easter Table
The lamb is stuffed and ready to roast. The ham has been glazed. The table is set and prettied. The house is quiet until the guests arrive. I am not sure which I love best--cooking for loved ones or coming up with a new tablescape. What's on your menu for Easter? If you'd like to see more of my Easter table, check out my tablescape set on Flickr. I wish each of you a blessed Easter!Sweet Spring

Update April 23: My friend Pat at Back Porch Musings suggested last week that I get in on the fun and link my Easter Table for Tablescape Thursday. I'm not sure what happened but my link didn't work, so I'll try to get in on the fun again. Be sure to check out all the terrific tables at Between Naps On The Front Porch.


Ciao Ciao!

Sunday, April 5, 2009

Off With The Covers! Decorating Your Books?

The Old Curiosity Shop
Last Spring, I posted about this tablescape I did for a Book Club event. As it was being dismantled, our built-ins received a new coat of paint. They went from builder blah to Sherwin Williams' Status Bronze. The new tone was just what I wanted, rich and deep, but dark accessories set against it tend to disappear.
Embrowned Parlor
To remedy that, I added the chartreuse elements from the tablescape to brighten up the dark recessed areas. Our neutral decor employs vivid green accents, so the homemade book jackets and leopard-print covers add textural interest and liven things up.

I'd add more intentionally-matched covers, but something holds me back. Maybe a fear that it's too contrived? I know I'd miss the mish-mash appeal, and the purist in me says it's sacrilege to fancy-up books with pretty covers. But, I have to admit, it appeals to my inner perfectionist. Designers and critics have argued this point as well.

Texture and interest aside, I favor a naked spine anyhow, and yes, don't worry-- we're still talking books! I'm not down with flashy jackets, so I strip any distracting covers from the books that grace our shelves. Nude books have more character than those sporting a funky-colored jackets to me. But what about adding pretty duds to your books?

I admit I am drawn to this cohesive look of coordinating covers. Covers that mesh with the decor and blend with the room. Calming. Non-distracting. Easy on the eye. Kind of minimalist. It wouldn't be easy to maintain, as book assortments seem to grow by leaps and bounds. However, I found an example at an Atlanta show house recently to share with you, which illustrates this well.
Spines In And Out
And here's a long shot:
Long Shot of Upstairs Hallway
Trying to locate a book devoid of its title could be tricky, but don't you find books set spine-in on shelves, with ends exposed like this rather attractive? Covers could always be labled.In and Out Books
The neutral tones exampled here would mesh wonderfully in decors done in beach colors. I love the soothing shades of the decorative paper covers too:Decorative Book Covers
And here's another view of the twin bookcase arrangements the designer used in this upper hallway of the show house:Artfully-Arranged Books
Books not only provide hints about those who reside in a home, but have their place in interior design too. I mean, you can't read every single book at once, so why not put them to use? I love seeing a nice stack of large books on the floor doubling as a side table. And decorators often rely on small stacks of books to provide lift and stage on which to perch accessories. An adorned book is fetching, and there are lots of neat ways to accent books. I'm sure you've tried some of these: Magnifying glasses, elaborate book marks, paperweights, and more. This shot from another show house...
reminds me of this etched glass paperweight my late Father-in-law gave to me: And, I pandered this shot of an ornate bookmark of mine on Flickr:
Bookmarked
I've taken some of these ideas away from show houses. I'm resisting the urge to, once I wind down this post, find some ugly books, (if there is such a thing), and make them over.
But all this talk about books brings me to another question. We love books for many reasons, and we've established their worth in interior design. (Isn't this Book Bling cute?) How then, could I be thinking about buying a Kindle? While I don't necessarily feel books will ever become extinct, I worry a bit about the idea of electronic books. What about my plan for beautifully-coordinated jackets? Stop buying books and ditch that? Would I miss the mustiness of an old book? Their naked spines? The wonderful photographs and illustrations-- how can these possibly translate in electronic form? Would I miss the occasional slough of a brittle, yellowed page? The swish of a page turn? Do wine spots bleed onto Kindle pages? Better yet, can a Kindle properly prop up my favorite tschotchskys?

And now my questions for you, my sweet lambs: Would you buy an electronic book, and if so, which type of book would you find acceptable in electronic form? Last request: Can you pretty please share your favorite ways in which to display or organize books in your home? I'd love to see them, so please add a link!

Ciao Ciao!

Wednesday, April 1, 2009

Tossing and Turning with an April Fool

Here it is the first of April, and fools like me who love a good poem, are celebrating National Poetry month once again. I thought I'd share a beautiful poem by John Updike, who recently passed on. And here's a dreamy shot of the lovely Lily.

Enjoy!

I'd also like to bring to your attention, a worthy cause:

If you'd like to make a contribution, I encourage you to do so at America's Second Harvest.
Ciao Ciao!


Tossing and Turning
by John Updike

The spirit has infinite facets, but the body
confiningly few sides.
There is the left,
the right, the back, the belly, and tempting
in-betweens, northeasts and northwests,
that tip the heart and soon pinch circulation
in one or another arm.
Yet we turn each time
with fresh hope, believing that sleep
will visit us here, descending like an angel
down the angle our flesh’s sextant sets,
tilted toward that unreachable star
hung in the night between our eyebrows, whence
dreams and good luck flow.
Uncross
your ankles. Unclench your philosophy.
This bed was invented by others; know we go
to sleep less to rest than to participate
in the twists of another world.
This churning is our journey.
It ends,
can only end, around a corner
we do not know
we are turning.

Monday, March 30, 2009

Spring Banner

Spring continues to bring joy as it reveals new treasures each week. I created a new banner to welcome the season and freshen up things a bit. How do you like it? The sweet little bird is courtesy of PixelsandIce cream.com, where you can find a multitude of freebies. The pink flower detail is from a photo of Cosmos I shot this past Fall. It's the larger blossom in this trio:
Profusion of Pink
From this, I created a Photoshop brush to "paint" the flurry of flowers you see scattered across the new banner. I think I love Photoshop as much as I love taking pictures! You may recall this post from a few months back about Cosmos. I always had luck growing these care-free beauties when we lived in NY, and somehow they've escaped my green thumb the past few years. However, I have several seed packets at the ready, and am determined to get a patch going this Spring. Stay tuned.

Ciao Ciao

Tuesday, March 24, 2009

Tweeting, not Twittering


Forget about Twitter. Is there anything more cheerful than the sound of a Red House Finch? This little guy was singing away on my porch last week, so I grabbed my camera. Click here to hear his tweet! Too sweet. Just wanted to wish everyone a Happy Spring. I just love birds.

Ciao Ciao!

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